I pride myself on being someone who knows where her food comes from. True, I may not know what my veal's name used to be, but I at least understand that it is baby cow. I know my tapenade is mashed up olives, and recognize tahini as a product of a street named Sesame. So it was with great shock and a little bit of shame today that I realized, when I looked at my dinner, I had NO idea what it looked like before it came to the grocery store and was prepared for my plate. In order to prevent this from happening to you, I present to you, scallops.
Because this:
Is also this:
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| Image Courtesy of: http://www.thescallopshack.com/scalloping.php |
and now you know!
